Dandelion

Taraxacum officinale is a highly underrated medicinal plant and food source, erroneously labeled as a “weed.” The entire plant is edible - the roots can be roasted and made into a drink reminiscent of coffee (but without the caffeine), the leaves can be added to soups and salads, and the flowers can be made into fritters, wine, or jellies and syrups that taste just like honey.

Dandelions are one of the first food sources for bees in the spring, and continue to nourish the wildlife as long as they are in bloom.
They are also good for your lawn - the strong taproots help aerate the soil and minimize erosion.
Dandelions are sunny, cheery little beings that are associated with making wishes. They create an atmosphere of happiness, dream-chasing, and childlike wonder.
Dandelion is featured in bath blends and balms coming this spring!